Raspberry jam with lemon

35 min.
4 servings
Raspberry jam with lemon
alexscr, stock.adobe.com

If you like raspberry jam, but don't like it when it turns out too sweet – add a little lemon. And then in the recipe I will tell you how to do it better for the most harmonious taste, and so that nothing is bitter.


Step-by-step cooking recipe

Mix raspberries with sugar and leave for a couple of hours.

Scald the lemon with boiling water, cut it arbitrarily, remove the bones and chop it with a blender.

Add lemon to raspberries, bring the billet to a boil and boil for 15-20 minutes, stirring.

Roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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