Do you like interesting and unusual jams with an original combination of products? Then I advise you to definitely try to cook this recipe from thorns and apples. It is good not only for dessert or for toast, but also as a sauce for meat.
Step-by-step cooking recipe
Wash the thorn, slice the peeled apples, pour in water and boil for 10 minutes.
Add sugar and continue to cook the billet for another 20 minutes on low heat.
Roll the jam into sterile jars.
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