Preparations for winter 13.04.2023

Dressing for borscht with cabbage for winter

1 h. 0 min.

6 servings

Dressing for borscht with cabbage for winter

miss.lemon, stock.adobe.com

It takes at least 2 hours to prepare borscht. Fortunately, there is a great way to speed up the process and reduce the cost of vegetables — use a ready-made dressing for borscht with cabbage. But to do this, you should first stock up on it in the season.

Ingredients

Beetroot - 1 kg
Cabbage - 500 g
Carrots - 200 g
Onion - 200 g
Vegetable oil - 50 ml
Allspice - 2 peas
Black Pepper - 5 peas
Citric acid - 0,5 tsp.
Sugar - 3 tbsp.l.
Salt - 2 art.l.
Water - 1 l

Step-by-step cooking recipe

Chop the beetroot, cabbage and peeled onion. Grate the carrots on a coarse grater.

Fry onions and carrots in oil in a deep cauldron.

Add beetroot, citric acid and simmer for 10 minutes.

Add water, cabbage, spices, sugar, salt and cook for another 30 minutes, stirring occasionally.

Put the dressing in clean, dry jars, roll it up and wrap it well with a warm blanket for a day.

Recipe added:

Olga Beznosyuk

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