It's a pleasure to cook physalis jam with orange, because it turns out so bright and fragrant that it's impossible to resist! This jam is perfect for breakfast and desserts, as well as as a small pleasant gift to friends and family.
Step-by-step cooking recipe
Peel the physalis, cut it arbitrarily, cover it with sugar and leave it overnight.
Peel the orange pulp, add to the physalis, bring the billet to a boil and boil for 20 minutes on low heat.
Grind the jam with a blender, boil for another 15 minutes and roll it into sterile jars.
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