Cucumber caviar for winter through a meat grinder
Do you want to save your family budget and stock up on delicious preparations for the winter? Then catch the recipe for amazing caviar from cucumbers through a meat grinder! I guarantee you will be satisfied with the result, and your family, most likely, will not even guess what the snack is made of.
Ingredients
Step-by-step cooking recipe
Peel cucumbers, tomatoes and onions.
Mince carrots, tomatoes, cucumbers and onions.
Fry onions and carrots in oil in a deep cauldron for 10 minutes.
Add tomatoes, cucumbers and simmer for 10 minutes.
Add garlic, sugar, salt and black pepper passed through the press. Boil for 15 minutes over low heat.
Pour in the vinegar, stir and remove from the heat after 1 minute.
Put the hot caviar in the prepared jars, roll it up and leave it in a warm place for a day.
