There are many ways to make delicious apricot jam. I love this simple recipe. With the help of pectin, it is possible to quickly achieve the desired density. Fruits can be finely chopped with a knife or passed through a meat grinder.
Step-by-step cooking recipe
Mix 100 g of sugar and pectin, set aside.
Cut the apricots into slices, peel off the seeds and finely chop.
Place in a saucepan, cover with the remaining sugar and set aside for 1 hour.
Boil for 15 minutes and put aside to cool for 40-60 minutes.
Bring the mass to a boil, add citric acid and cook for another 10 minutes.
Add the billet with pectin, boil for another 5 minutes and roll up.
Did you like the recipe?
0 comments