For this recipe, you will need fruits of a small size. Since they will be preserved entirely, you can not do without sterilization. Take a little time and the delicious peaches with a stone in syrup will be ready. All the details are in the recipe.
Ingredients
- Peaches - 2 kg
- Sugar - 2 kg
- Citric acid - 2 g
- Water - 1,7 l
Step-by-step cooking recipe
Wash the peaches thoroughly with warm water.
Fill the sterilized jars with fruit.
Boil water, add citric acid, sugar and boil for 2 minutes.
Pour the boiling syrup into the jars and sterilize for 15 minutes.
Roll up, turn upside down and wrap up for a day with a warm towel.
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