Apricot season begins in the middle of summer. Just at this time, the early apples ripen. Try to combine these fruits and make a stunningly delicious apple-apricot jam! In winter, it can be served with pancakes, pancakes and added to pastries.
Ingredients
- Apples - 1 kg
- Apricots - 1 kg
- Sugar - 1 kg
- Lemon juice - 4 tbsp.l .
- Ground cinnamon - 0,5 tsp.
Step-by-step cooking recipe
Cut apples, apricots in half and peel the seeds.
Chop the fruit in any way convenient for you and put it in a saucepan of a suitable size.
Cover with sugar and leave for 1.5-2 hours.
Put the pan on low heat and cook for 10 minutes.
Add lemon juice, ground cinnamon and mix.
Puree the mass with an immersion blender, put it on fire and warm it up for another 5 minutes.
Arrange the hot jam in the prepared jars and roll up.
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