Preparations for winter
30.12.2022
Sharp mother-in-law's eggplant tongue for winter
1 h. 10 min.
6 servings
Delicious homemade eggplant rolls are popularly nicknamed mother-in-law's tongue. They can be cooked not only as a hot snack, but also rolled up in jars for the winter. Today I will tell you how to do it correctly. And add a little hot pepper for flavor.
Ingredients
- Eggplant - 4 kg
- Tomatoes - 10 pieces
- Bell pepper - 10 pieces
- Garlic - 3 heads
- Chili pepper - 3 pieces
- Vinegar - 150 ml
- Vegetable oil - 1 glass
- Sugar - 1 glass
- Salt - 2 tbsp.l.
Step-by-step cooking recipe
Mince half of the bell pepper, chili, peeled tomatoes and garlic.
Cut the eggplant into thin slices and lightly fry.
Cut the remaining pepper into strips and wrap in eggplant. You can tie the rolls with sprigs of greens or green onions.
Boil the vegetable puree with oil, vinegar, sugar and salt.
Put the eggplants there and simmer for 40 minutes on low heat.
Roll the blank into sterile jars.
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