Physalis is a very unusual, unusual, but at the same time a universal ingredient. It is used to make jam, compotes, and also original vegetable caviar. If you haven't tried this option yet, catch the recipe.
Ingredients
Step-by-step cooking recipe
Clean the physalis and cut into quarters.
Fry it in oil until soft.
Arbitrarily chop the onion and carrot, and fry them separately, too.
Put everything through a meat grinder, add sugar, salt and spices, and simmer the caviar for about 40 minutes.
Add chopped parsley 10 minutes before the end, and vinegar 5 minutes before the end.
Roll the caviar from the physalis into sterile jars.
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