A great recipe for lovers of vegetable snacks. Cabbage salad is prepared very simply. Chopping vegetables takes most of the time. To speed up this process, use a food processor or a special shredder.
Ingredients
Step-by-step cooking recipe
Chop the cabbage into thin strips.
Grate the carrots on a coarse grater.
Mix the vegetables, add sugar, salt and lightly mash with your hands.
Add spices, oil, mix and leave for 1 hour.
Arrange the salad in jars and sterilize for 10 minutes.
Carefully remove the jars and sterilization trays, add vinegar and roll up.
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