Spicy patissons for winter

30 min.
8 servings
Spicy squash for winter
ld1976, stock.adobe.com

This recipe shows the proportions for a jar with a capacity of 3 liters. I close the spicy patissons with a whole pepper pod. So the snack turns out not too hot. If you still decide to chop the pepper, add no more than two or three pieces.


Step-by-step cooking recipe

Wash the red pepper and squash.

Peel the garlic from the husk and cut into large pieces.

Place garlic, spices and a whole hot pepper on the bottom of the prepared jar.

Put the squash in a jar. Shake several times to make the vegetables sit down more tightly.

Pour boiling water to the top, cover with a lid and leave for 30 minutes.

Drain the water into a saucepan, add sugar, salt and boil for 3 minutes.

Pour vinegar and hot marinade into a jar with squash. Roll it up, turn it upside down and wrap it up with a warm blanket.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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