Preparations for winter
13.04.2023
Salad with pink salmon and tomatoes for winter
2 h. 0 min.
8 servings
My salad recipe with pink salmon and tomatoes for winter is perfect for fish lovers. It not only preserves the taste and aroma of all the ingredients, but also adds a pleasant sourness and piquancy to them. I advise you to experiment with spices to your taste.
Ingredients
- Pink salmon - 2 kg
- Carrots - 800 g
- Tomatoes - 2 kg
- Sugar - 200 g
- Onion - 500 g
- Salt - 30 g
- Vinegar - 5 tbsp.l.
- Vegetable oil - 400 ml
- Bay leaf - 3 pieces
Step-by-step cooking recipe
Put the tomatoes through a meat grinder and simmer for 20 minutes.
Chop the onion and carrot, and fry until soft.
Cut the pink salmon into portions.
Mix all the ingredients except vinegar and simmer together for an hour.
Pour in the vinegar and roll the salad into sterile jars.
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