Usually the use of pumpkin in cooking is limited to porridge. But you can cook much more interesting dishes from a healthy vegetable. Not the last place among them is occupied by jams, jams and confections. I tell you how to make pumpkin jam with lemon.
Step-by-step cooking recipe
Cut the pumpkin pulp into small pieces and place it in a saucepan.
Add water, half the sugar and cook for 20 minutes over low heat.
Scald lemons with boiling water, peel and grind in a blender.
In a saucepan with pumpkin, add the lemon mass and the remaining sugar.
Boil everything together for 5 minutes and puree with an immersion blender until smooth.
Heat over low heat for 2-3 minutes, put into jars and roll up.
Did you like the recipe?
0 comments