A delicate, soft and very beautiful sour cream with fruit will decorate a festive table and a homemade tea party. At the same time, it is quite simple to prepare, even if baking is not your strong point. I'm telling you more!
Ingredients
- Chicken eggs - 4 pieces
- Sugar - 1 glass
- Flour - 1 glass
- Sour cream - 500 g
- Powdered sugar - 200 g
- Vanillin - 1 pinch
Step-by-step cooking recipe
Separate the whites and whisk into a light foam. Gradually add the sugar.
Continuing to beat, add the yolks individually.
Add the sifted flour and mix gently with a spatula.
Pour the dough into the mold and bake the biscuit for half an hour in the oven at 180 degrees.
Leave it in the mold for another 10 minutes, put it out, let it cool and then cut it.
Whisk sour cream, powdered sugar and vanilla to a thick fluffy mass.
Smear the cakes with cream, assemble the cake and send it to the refrigerator for an hour.
Prepare the jelly according to the instructions.
Put the circles of fruit on the cake, pour a small amount of jelly and put it in the refrigerator for another couple of hours or overnight.
