Favorite ice cream can be much more diverse than it seems at first glance. Especially if you cook it at home, where nothing prevents you from experimenting with different additives and ingredients. Today I want to share with you a recipe for cheese ice cream.
Step-by-step cooking recipe
Lightly beat the yolks.
Heat the cream with sugar in a water bath until the sugar dissolves.
Pour in the yolks, stirring constantly, and cook until thickened.
Add finely grated cheese and cook further until it melts, stirring.
Pour the mass into a container, let it cool and put it in the freezer.
In the next 2-3 hours, stir the ice cream every 30 minutes.
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