It's enough to try to cook cheesecakes with stuffing once so that you don't want to do the usual ones anymore. After all, this way they turn out even tastier and more beautiful. I suggest starting with a basic recipe with your favorite jam.
Ingredients
- Cottage cheese - 600 g
- Flour - 3 art.l.
- Sugar - 2 tbsp.l .
- Jam - 6-8 tbsp.l .
- Chicken eggs - 1 piece
Step-by-step cooking recipe
Rub the cottage cheese with a fork with egg and sugar.
Add flour and mix the mixture thoroughly.
Form small cakes, put jam in the center of each and seal the edges so that it is inside.
Fry the cheesecakes in a frying pan on both sides.
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