Italy is famous for its calmness and regularity. Even the popular Italian tiramisu is prepared without too much fuss. It is enough to prepare a simple cream, smear cookies soaked in coffee, and wait until all this is soaked.
Ingredients
- Savoyardi Cookies - 200 g
- Cream (33% fat content) – 300 ml
- Mascarpone - 200 g
- Cocoa - 2 tbsp.l .
- Powdered sugar - 4 art.l.
- Coffee (espresso) – 1 cup
- Cognac - 2 tbsp.l.
Step-by-step cooking recipe
Cream, mascarpone, powdered sugar mix and beat with a mixer.
Mix coffee with cognac and pour it into a wide bowl for convenience.
Smear the bottom of the mold with cream and sprinkle with cocoa.
Dip cookies in coffee and put in one layer.
Add the cream, cocoa and put the cookies soaked in coffee again. Repeat the steps until you run out of cookies and cream.
Sprinkle the finished dessert with cocoa and put it in the refrigerator for 5-6 hours.
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