As a snack on the festive table, you can serve tuna salad in tartlets. I suggest a win-win option with onion, egg and mayonnaise. I cook it for almost all holidays and guests are always delighted.
Ingredients
- Tuna (canned) – 200 g
- Chicken eggs (boiled) – 2 pieces
- Onion - 1 piece
- Mayonnaise - 3 tbsp.l .
- Ground black pepper - to taste
- Salt - to taste
- Tartlets - 16 pieces
Step-by-step cooking recipe
Peel the eggs and onions, chop them finely.
Put the tuna in a bowl and mash with a fork.
Mix the blanks, add salt, ground pepper and mayonnaise. Stir again.
Put the salad in the prepared tartlets and serve on the table.
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