Snacks 22.01.2022

Vegetarian hot dog with baked carrots, oyster mushrooms and avocado

35 min.

4 servings

Vegetarian hot dog with baked carrots, oyster mushrooms and avocado

vaaseenaa, stock.adobe.com

Vegetarian hot dogs also happen. They are prepared from fragrant vegetables and herbs, choosing different combinations to suit your taste. It turns out very tasty with baked carrots, pickled oyster mushrooms and avocado. Try it and you will like it!

Ingredients

Bun (for hot dogs) – 4 pieces
Carrots - 4 pieces
Oyster mushrooms (pickled) – 150 g
Avocado - 2 pieces
Lettuce - 4 leaf
Parsley - 4 twigs
Olive oil - 1 art.l.
Lemon juice - 1 art.l.
Ground black pepper - to taste
Salt - to taste

Step-by-step cooking recipe

Brush the prepared carrots with olive oil and bake in the oven until cooked.

Chop the pickled oyster mushrooms, lettuce and parsley.

Peel the avocado and cut it into thin plates.

Add lemon juice, salt, ground pepper, parsley and mix.

Cut the bun lengthwise so that the opposite side remains intact.

Put the pickled oyster mushrooms, lettuce, baked carrots and avocado with parsley. Repeat the same steps with the rest of the buns.

Recipe added:

Olga Beznosyuk

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