A great snack for a hearty breakfast or snack. Club sandwich is prepared with a lot of filling. Traditionally, there are several types of meat products, a lot of vegetables and herbs. The finished sandwich is cut into two parts and fixed with a skewer.
Ingredients
- Chicken fillet - 400 g
- Bacon - 100 g
- Cheese - 150 g
- Ham - 150 g
- Tomatoes - 2 pieces
- Lettuce - 2 leaves
- Butter - 30 g
- Mayonnaise - 2 art.l.
- Mustard - 1 tbsp.l.
- Ground black pepper - to taste
- Salt - to taste
- White bread - 6 pieces
Step-by-step cooking recipe
Cut the chicken fillet into thick plates.
Pepper, salt and fry in butter until golden brown on both sides.
Brown the bread in a dry frying pan.
Chop tomatoes, cheese, ham and bacon.
Put the bacon in a preheated frying pan and lightly fry.
Mix mayonnaise and mustard.
Grease the bread with the resulting mixture.
Lay out the cheese and ham, cover with a second piece of bread.
Add lettuce, tomatoes and again a piece of bread.
Lay out the bacon, chicken breast and cover with bread.
Cut the club sandwich into two triangular pieces, lay on top of each other and pierce with a long skewer.
