Perhaps there are no berries that could not be combined with each other. And another confirmation of this will be a compote of two types of currants and raspberries. If desired, you can supplement it with something else to taste.
Ingredients
- Red Currant - 400 g
- Black Currant - 400 g
- Raspberry - 400 g
- Sugar - 400 g
- Lemon - 0.5 pieces
- Water - 3 l
Step-by-step cooking recipe
Wash the berry, cover with sugar and leave for 10 minutes.
Fill with water, bring the compote to a boil and boil for 10 minutes.
Add lemon juice, strain the compote into sterile jars.
Sterilize these jars in a pot of water for another 10 minutes and roll up.
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