Planning a festive menu? Don't forget the snacks! In addition to olives, pickles and meat cuts, you can cook tartlets with pineapples and chicken. Serve them on a wide tray or a large board, garnishing with lettuce leaves and herbs.
Ingredients
- Chicken fillet (boiled) – 200 g
- Pineapple - 100 g
- Chicken eggs (boiled) – 2 pieces
- Cucumbers - 1 piece
- Mayonnaise - 3 art.l.
- Ground black pepper - 0,5 tsp.
- Salt - 0,5 tsp.
- Tartlets - 20 pieces
Step-by-step cooking recipe
Cut cucumbers, chicken fillet, pineapples and peeled eggs.
Mix, add salt, ground pepper and mayonnaise. Mix everything well again.
Put the salad in tartlets and serve on the table.
Did you like the recipe?
0 comments