Snacks 15.04.2022

Babaganush with onions and herbs

35 min.

4 servings

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Babaganush is one of the most popular snacks of Oriental cuisine. And there are two reasons for that. Firstly, it is very tasty. And secondly, the dish is so easy to prepare that even novice cooks can cope with babaganush with onions and herbs.

Ingredients

Eggplant - 2 pieces
Onion - 1 piece
Chili pepper - 1 piece
Cilantro - 4 twigs
Tahini - 2 art.l.
Dill - 4 twigs
Parsley - 4 twigs
Spices and seasonings - 1 tsp.
Olive oil - 3 tbsp.l.
Garlic - 2 clove

Step-by-step cooking recipe

Prick the eggplants with a fork and bake for 20 minutes in the oven at 220 degrees. Remove the skin and send the pulp to a blender.

Fry the onion until golden on medium heat and send it to the eggplant.

Put all the other ingredients there and whisk the babaganush until smooth.

Recipe added:

Irina Kovaleva

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