Speaking of unexpected combinations, I want to share with you a recipe for apricot and blackberry compote. Both ingredients don't taste too sharp, so they don't clog each other. In addition, the drink turns out to have a very appetizing color.
Ingredients
- Apricots - 600 g
- Blackberries - 300 g
- Sugar - 5-6 tbsp.l .
- Water - 1.5 l
Step-by-step cooking recipe
Disassemble the apricots into halves, fill with water and bring to a boil.
Add sugar and blackberries, and mix the compote.
Cook it until tender for 10-15 minutes on low heat.
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