This compote will appeal to everyone who likes not too sweet drinks. That gooseberries, that currants are sour in themselves. Moreover, both berries have a very expressive taste, so they will not drown each other out. Perfect solution!
Ingredients
- Gooseberry - 700 g
- Black Currant - 700 g
- Sugar - 1 glass
- Water - 2.5 l
Step-by-step cooking recipe
Sort the berries, rinse and put them in the bowl of a slow cooker.
Add sugar and pour hot water over everything.
Close the lid and turn on the "Cooking" mode for 15 minutes.
Let the compote brew a little.
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