Berry sauces for meat have long been classics. But most often cranberries, cranberries, cherries or currants are used for them. I suggest today to try a more original version. Catch the recipe for grape sauce!
Ingredients
Step-by-step cooking recipe
Pick the grapes from the twigs, add water and sugar, and boil until soft.
Add grated ginger and pepper, and cook for another 5-6 minutes.
Rub the sauce through a sieve.
Dilute the starch in a couple of tablespoons of water.
Bring the sauce to a boil again and pour in the starch, stirring.
Boil the sauce for another minute.
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