The classic cheddar cheese sauce is the perfect addition to burgers, sandwiches, pizza or potatoes. The cheese of the same name is used for it, which gives it a very bright and rich shade, and also a unique aroma.
Ingredients
- Cheddar Cheese - 450 g
- Butter - 30 g
- Flour - 30 g
- Milk - 200 ml
- Chili pepper - 15 g
- Sea salt - 3 g
Step-by-step cooking recipe
Fry the flour in oil until golden.
Pour in the milk, stirring constantly.
Reduce the heat to low, add grated cheese and cook the sauce until it melts.
Add the chopped chili and salt, and whisk the sauce with a blender.
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