In salads, ham is often combined with various sweet fruits. This time I suggest experimenting with persimmons. The main thing is that it is ripe enough and not too tart. Then you will get the most interesting contrast of tastes.
Ingredients
- Ham - 200 g
- Persimmon - 2 pieces
- Salad mix - 140 g
- Cottage cheese - 80 g
- Dill - 1 bundle
- Pink Pepper - 1 pinch
- Olive oil - 2 art.l.
- Balsamic vinegar - 2 art.l.
Step-by-step cooking recipe
Cut the persimmon into beautiful medium–sized pieces, and the ham into thin slices.
Add chopped dill and salad mix, sprinkle everything with pink pepper and cottage cheese.
Sprinkle the dish with oil and balsamic vinegar.
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