Caesar with smoked salmon acquires a very expressive and piquant taste. For a beautiful serving, form a neat rose from a slice of fish. I advise you not to use too expressive refills to fully appreciate the fish.
Ingredients
- Iceberg lettuce - 200 g
- Salmon (smoked) – 200 g
- Cherry tomatoes - 8 pieces
- Parmesan - 100 g
- Crackers - 100 g
- Sauce (Caesar) – 100 ml
Step-by-step cooking recipe
Arbitrarily chop the lettuce leaves and put them on a plate.
Cut the cherry tomatoes in half, and the red fish in strips, and put on top.
Sprinkle Caesar with crackers and grated cheese, and serve with the sauce of the same name.
Did you like the recipe?
0 comments