Don't your family like soups? Try to cook them in a new way - for example, use the recipe for thick tomato soup with beans. My family is just delighted with him. It is made from vegetables, so it does not overload the stomach.
Ingredients
Step-by-step cooking recipe
Wash the beans and soak them in cold water for 2 hours.
Put the beans in a saucepan, pour in clean water and cook for 40 minutes over medium heat.
Chop carrots, celery, peeled onions and bell peppers.
Make cross-shaped incisions at the base of the tomatoes, scald with boiling water and remove the peel.
Chop the tomatoes in a blender until smooth.
In a preheated frying pan with oil, fry the onion and carrot until golden brown.
Add the bell pepper and continue cooking for another 7 minutes.
Add celery, tomato puree and roast to a saucepan with beans. Simmer all together for 15 minutes.
Add salt, oregano, turn off and leave under the lid for 20 minutes.
