Bacon is always a great addition to pea soup. There are many such recipes, and each hostess has her own secrets. I want to share with you one of my favorite home options. It's not the fastest, but it's very simple.
Ingredients
Step-by-step cooking recipe
Pre-soak and rinse the peas. Boil it in broth according to the instructions. You can just take water.
Cut the potatoes and add them to the peas, let it cook.
Thinly slice the bacon and lightly fry.
Chop the onion, grate the carrots and fry in the same pan.
Put everything in the soup, season and boil for another 10-15 minutes.
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