Second courses 20.07.2023

Lamb liver kebab

30 min.
4 servings
Lamb liver kebab
nikolaydonetsk, stock.adobe.com
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In our country, many do not even know about the existence of such a dish. Nevertheless, lamb liver shish kebab is often cooked in Georgia and Uzbekistan. It is traditionally served with a glass of red wine, a flatbread and a salad of fresh vegetables.

Ingredients

Step-by-step cooking recipe

Peel and slice the onion.

Cut the lamb liver into small pieces, put it in a colander and rinse.

Add onion, sherry, salt, spices and oil. Stir, cover and refrigerate for 5-6 hours.

Put the pieces of liver and onion on the prepared skewers and fry on the grill for 15-20 minutes.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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