Cooking chicken legs in a grill pan is a little different from a regular frying pan. Here is a different time and the whole mechanism. And to make it even tastier, add a little garlic to the chicken, a couple of vegetables and herbs for flavor.
Ingredients
- Chicken legs - 6 pieces
- Lemon juice - 2 art.l.
- Salt - 1.5 tsp.
- Onion - 1 piece
- Spices and seasonings - 1 art.l.
- Olive oil - 1 tbsp.l.
Step-by-step cooking recipe
Chop the onion, add oil, lemon juice and spices, and marinate the legs for half an hour.
Fry them in a grill pan for 5-6 minutes on all sides.
Optionally add vegetables when the meat is almost ready.
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