I advise you to use chilled seafood. They always turn out juicier and tastier than frozen ones. Shrimp on the grill on the grill are cooked very quickly. Do them at a time when the rest of the dishes will already be on the table.
Ingredients
Step-by-step cooking recipe
Put the shrimp in a colander, rinse with cold water and transfer to a bowl.
Add soy sauce, oil, salt and ground pepper. Stir, cover with cling film and set aside for 10 minutes.
Put the shrimp on a greased grill and cook on the grill for 5-7 minutes, turning it over often.
Put the shrimp on a plate and sprinkle with lemon juice.
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