Fish in vegetables is already a classic. But stewing it for a long time is not always convenient, especially if you do not have a roomy cast-iron cauldron. Yes, and it smells all over the apartment. I suggest an alternative option: bake it in the oven in closed ceramic pots!
Ingredients
- River fish - 500 g
- Carrots - 2 pieces
- Onion - 2 pieces
- Spices and seasonings - 1 tsp.
- Tomato paste - 1 art.l.
- Water - 200 ml
Step-by-step cooking recipe
Cut the fish into chunks, season and put in pots.
Finely chop the onion, grate the carrots and fry until soft.
Add tomato paste and fry for a couple more minutes.
Put the roast on the fish, add a little water and bake for 30-40 minutes at 180 degrees.
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