Second courses 22.01.2022

Shurpa in pots

2 h. 30 min.

4 servings

Eduard Zhukov, stock.adobe.com

Traditional shurpa is made from mutton, so I suggest doing just that. In the oven, it turns out especially rich and fragrant. There are dozens of regional recipes, and I want to share with you my favorite.

Ingredients

Mutton - 800 g
Potatoes - 800 g
Carrots - 4 pieces
Onion - 2 pieces
Bell pepper - 2 pieces
Tomatoes - 3 pieces
Butter - 4 art.l.
Bay leaf - 4 pieces
Spices and seasonings - 4 tsp.

Step-by-step cooking recipe

Pour 2 liters of cold water over the lamb and bring to a boil. Add one whole carrot and onion, and cook the broth for 1.5 hours, removing the foam.

Remove the lamb from the broth and slice. Separately chop all the other vegetables.

Arrange the ingredients in pots, add spices, bay leaf and butter.

Pour the broth and put it in the oven for an hour at 170 degrees.

Recipe added (a):

Irina Kovaleva

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