Even if you don't have meat, mushrooms or vegetables on hand, you can still make a great pasta casserole. All you need is cream and your favorite cheese. And ideally – several different types of cheese, a handful of each.
Ingredients
Step-by-step cooking recipe
Boil the pasta until tender.
Fry the flour in butter, pour in the cream, stir and simmer the sauce a little.
Add the spices and all the cheese, and cook until the cheese melts.
Mix the cream sauce with the pasta and put it in the oven for 20-25 minutes at 190 degrees.
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