Second courses 15.06.2022

Cottage cheese casserole with pumpkin and dried apricots

50 min.
4 servings
Cottage cheese casserole with pumpkin and dried apricots
Andrii, stock.adobe.com
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Cottage cheese casserole is good in any form, but even the best dishes get boring over time. Therefore, I suggest cooking such an interesting option with pumpkin and dried apricots. And at the same time I'll tell you what else you can add there.

Ingredients

Step-by-step cooking recipe

Grind cottage cheese with sour cream with a blender.

Beat eggs with sugar.

Grate the pumpkin, rinse the raisins and chop the dried apricots.

Mix all the ingredients, put the curd mass into a mold and send it to the oven for 40-45 minutes at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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