Second courses 25.01.2022

Baked cod with ginger and zest

35 min.
4 servings
Baked cod with ginger and zest
lilechka75, stock.adobe.com
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Ginger is an amazing universal spice that fits almost everything. And baked cod was no exception. And to make it even more fragrant and piquant, I suggest using lemon zest. Such a simple, but such a delicious and spectacular dish will definitely not leave anyone indifferent among fish lovers.

Ingredients

Step-by-step cooking recipe

Cut the cod into pieces, put it in a mold, sprinkle with spices and drizzle with oil.

Arrange the garlic cloves and lemon slices around, and sprinkle everything with finely chopped ginger.

Add a sprig of rosemary and sprinkle the cod with zest and crackers.

Bake the fish for 25-30 minutes in the oven at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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