Now fresh pastries are sold in many places, but they can't be compared to homemade. Especially when it comes to crispy croissants. I suggest cooking from a ready-made dough with Emmental cheese. Simple recipe, delicious result!
Ingredients
- Puff pastry - 500 g
- Emmental Cheese - 200 g
- Sesame - 1 tsp.
- Chicken eggs (for lubrication) – 1 piece
Step-by-step cooking recipe
Defrost the dough at room temperature.
Roll out to the desired thickness, moving only in one direction. Cut the same triangles.
Cut the Emmental cheese into small cubes according to the size of future croissants.
Put a piece of cheese on the wide edge of the triangle, turn the edges inside and roll up a loose roll. Repeat the steps with the remaining blanks and cheese.
Cover the baking sheet with baking paper, lay out the croissants, leaving enough space between them.
Shake the egg with a fork and grease the croissants. Sprinkle sesame seeds on top.
Bake in a well-heated oven for 10 minutes at 210 degrees, and then another 10 minutes at 180 degrees.
