Baking 30.01.2022

Charlotte made of cottage cheese and apples

50 min.
8 servings
Charlotte of cottage cheese and apples
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Do you want to cook something simple for tea? Bake a delicious charlotte of cottage cheese and apples. Precisely observe the proportions, the sequence of actions, monitor the temperature and you will get incredibly delicious pastries.

Ingredients

Step-by-step cooking recipe

Rub the cottage cheese through a sieve or grind it in a blender.

Charlotte of cottage cheese and apples: photo of recipe preparation, step 1

Add eggs, sugar, vanilla and mix again.

Charlotte of cottage cheese and apples: photo of recipe preparation, step 2

Sift flour, mix with baking powder and add in small portions to a bowl with a blank. Thoroughly knead the mass until smooth.

Charlotte of cottage cheese and apples: photo of recipe preparation, step 3

Peel the apples and cut into small cubes.

Charlotte of cottage cheese and apples: photo of recipe preparation, step 4

Pour the apples into the dough and mix.

Charlotte of cottage cheese and apples: photo of recipe preparation, step 5

Put the dough in a greased form and send it to the preheated oven for 30 minutes. The optimal temperature for cooking is 180 degrees.

Charlotte of cottage cheese and apples: photo of recipe preparation, step 6

Photo: Yulia Zubkova

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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