First courses 28.03.2022

Ukrainian borscht without beetroot with tomatoes

1 h. 15 min.
4 servings
Ukrainian borscht without beetroot with tomatoes
evgeniyev, stock.adobe.com
0

Beetroot gives a beautiful purple hue to borscht. But what if she wasn't at hand? Or do you just want something new? In this case, I suggest cooking Ukrainian borscht with tomatoes. It will still turn out beautiful and bright.

Ingredients

Step-by-step cooking recipe

Boil the chicken until tender. Add the sliced potatoes and cook.

Chop carrots, onions and peppers. Fry for 5 minutes, stirring.

Add the peeled and finely chopped tomatoes. Fry for another 2-3 minutes.

Add the washed and squeezed cabbage. Keep frying.

Pour tomato juice into the vegetables and bring to a boil. Send the roast to the broth.

Season the borscht and cook until the potatoes are ready.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments