First courses 23.02.2022

Borscht with tkemali sauce

45 min.
4 servings
Borscht with tkemali sauce
GreenArt, stock.adobe.com
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A very interesting and unusual borscht turns out if you replace tomato paste with tkemali sauce. Or another similar sauce with plum notes. There is sweetness, sourness, and piquancy – and all this versatility is only good.

Ingredients

Step-by-step cooking recipe

Randomly chop all the vegetables. Put the potatoes to cook in the broth.

After 10-15 minutes, add cabbage to the potatoes.

Send the rest of the vegetables to the frying pan and simmer all together for 7 minutes. Add the tkemali sauce and mix. Warm up for a couple more minutes.

Send the roast to the borscht, boil for another 5 minutes and add spices with crushed garlic.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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