First courses 14.03.2022

Vegetable pickle with rice

35 min.
4 servings
Vegetable pickle with rice
Peredniankina, stock.adobe.com
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Pickle is most often prepared with pearl barley, but rice is also great for this first course. Today I propose to cook a vegetable version without meat – as light and low-calorie as possible.

Ingredients

Step-by-step cooking recipe

Finely chop all the vegetables, including potatoes and cucumbers.

Send rice and vegetables to boiling broth or water. Cook until tender.

Add the pickles and pickle, season the pickle to taste, boil and remove from heat.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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