First courses 10.03.2022

Okroshka with cauliflower

35 min.
4 servings
Okroshka with cauliflower
New Africa, stock.adobe.com
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You can safely add almost any vegetables or other ingredients that you like to okroshka. For example, I suggest cooking this option with cauliflower. I prefer to pour it with kvass, but choose at your discretion.

Ingredients

Step-by-step cooking recipe

Boil the potatoes and eggs until tender.

Disassemble the cauliflower into small inflorescences and boil for a couple of minutes in boiling water until soft.

Cut the remaining ingredients into small cubes and mix.

Mix everything with mustard and spices, and pour kvass.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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