First courses 17.03.2022

Pea soup with beef in a slow cooker

1 h. 30 min.

4 servings

Alice Royal, stock.adobe.com

I personally know people who, having a slow cooker in the kitchen, continue to cook on the stove out of habit. Most often this is due to the lack of adapted recipes. So I share with you my favorite pea soup with beef for such a case!

Ingredients

Beef - 300 g
Peas - 150 g
Potatoes - 3 pieces
Carrots - 1 piece
Onion - 1 piece
Tomatoes - 1 piece
Garlic - 2 cloves
Spices and seasonings - 1 tsp.
Tomato paste - 1 tsp.

Step-by-step cooking recipe

Fill the beef with water in the bowl of a slow cooker and set the "Soup" mode for 90 minutes.

Soak the peas in advance. After half an hour, add it to the meat.

After another half hour, add the chopped potatoes, onions and carrots.

7 minutes before the end of the program, add spices, crushed garlic, tomato paste and grated peeled tomato.

Recipe added:

Irina Kovaleva

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