First courses 22.01.2022

Thick pickle with pearl barley and beef ribs

1 h. 20 min.
8 servings
Thick pickle with pearl barley and beef ribs
Veronika Idiyat, stock.adobe.com
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Every housewife has her own proven recipe for pickle. Someone cooks it with a lot of meat, someone likes it without pearl barley. I like a rich thick pickle with beef ribs. Try it, you will definitely like it!

Ingredients

Step-by-step cooking recipe

Wash the beef ribs, peel them from the films, cut them and place them in a saucepan.

Add the washed pearl barley, black pepper, water and cook for 1 hour on low heat.

Finely chop cucumbers, peeled potatoes and onions. Grate the carrots.

Fry onions and carrots in vegetable oil until golden brown.

Pour the roast into a saucepan with meat, add potatoes and cucumbers. Continue cooking for another 10 minutes.

Add salt, squeeze garlic through a press and turn off the heat after 2 minutes.

Serve the pickle with chopped green onions.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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