It's getting colder outside, which means it's time for rich meat soups. There are many interesting recipes, but this option can be called one of the simplest. It should be cooked from pork collar, and vegetables should certainly be cut into large pieces.
Ingredients
Step-by-step cooking recipe
Wash the pork, cut into large pieces and put it in a saucepan.
Add bay leaf, cloves, cold water and cook for 50 minutes on low heat. Remove the foam that will appear in the process.
Peel potatoes, bell peppers, carrots, onions and cut into large chunks. If the vegetables are small, you can just cut them in half.
Add vegetables to the pan with meat and cook for another 15 minutes.
Add salt and crushed garlic cloves with a knife handle. After 3 minutes, turn off the heat. Infuse the soup under the lid for 15-20 minutes.
