The secret of this pea soup is a large amount of greenery, which gives it an expressive aroma and a beautiful appetizing shade. The second secret is that it is prepared in a slow cooker – even easier and faster than on an ordinary stove.
Ingredients
- Peas (stabbed) – 300 g
- Carrots - 2 pieces
- Onion - 1 piece
- Chicken broth - 1-1.5 l
- Greenery - 1 bundle
- Turmeric - 1 tsp.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Put the washed chopped peas and finely chopped onions and carrots into the bowl of the slow cooker.
Pour chicken broth and cook for 45 minutes in the mode for soups or stewing.
Add turmeric, spices and chopped herbs, and let the soup brew a little.
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