First courses 24.11.2022

Pea soup with herbs in a slow cooker

50 min.
4 servings
Pea soup with herbs in a slow cooker
Maria_Galushkina, stock.adobe.com
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The secret of this pea soup is a large amount of greenery, which gives it an expressive aroma and a beautiful appetizing shade. The second secret is that it is prepared in a slow cooker – even easier and faster than on an ordinary stove.

Ingredients

Step-by-step cooking recipe

Put the washed chopped peas and finely chopped onions and carrots into the bowl of the slow cooker.

Pour chicken broth and cook for 45 minutes in the mode for soups or stewing.

Add turmeric, spices and chopped herbs, and let the soup brew a little.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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